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February 1, 2016 in Video / Vimeo / YouTube

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Touchdown Pizza
Serves 6
"My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!"
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 1 (14 ounce) package prebaked pizza crust (such as BoboliĀ®)
  2. 1 cup diced cooked chicken breast
  3. 3 tablespoons Buffalo wing sauce
  4. 1/2 cup Buffalo wing sauce
  5. 1 (4 ounce) package crumbled blue cheese
  6. 1 stalk celery, thinly sliced
  7. 1 cup shredded mozzarella cheese
Instructions
  1. Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
  2. Place pizza crust on the prepared baking sheet.
  3. Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
  4. Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
  5. Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.
Notes
  1. Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Adapted from All Recipes
Adapted from All Recipes
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